Friday, March 19, 2010

Recipes from Last month

Sorry this post is so late I just thought of it!

Turkey Rolls Casserole
1 box stove top stuffing
1 pkg sliced turkey (lunch meat)
1 can cream of chicken
1 cup milk
Prepare stuffing according to directions on package. Place small amount of
stuffing on piece of meat roll up and place in dish. Mix soup and milk- pour over the meat rolls
Bake at 350 degrees until warmed through. (can use different kinds of lunch meat)
Shauna Keyte

Sausage Bake
5 med potatoes cut chunky
1 lg onion cut chunky
3 carrots sliced thick
1 can mushrooms drained
4 TBSP melted butter
1 tsp salt
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1 lb cooked chicken, turkey, beef, or pork sausage cut into 1/4 inch slices

Combine all ingredients except sausage in a large bowl. Mix until evenly coated.
Pour into a 9x13 pan sprayed with nonstick cooking spray.
Bake for 30 min uncovered
add sausage and bake an additional 15 to 20 minutes uncovered.
Shelly Savage

Peanut Butter Bars
1 cup butter melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 c peanut butter
1 1/2 c chocolate chips
4 TBS peanut butter
in medium bowl, mix all ingredients until well blended press evenly into the bottom
of an ungreased 9x13 pan

melt chocolate chips with the peanut butter (I uses the microwave) Stirring until
smooth. Spread over mixture refrigerate for at least one hour before cutting into squares.
Sara Samuelson

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